2015 Dietary Guidelines Advisory Committee: Scientific Report
February 28, 2015In February 2015, the nation’s top health and nutrition experts submitted recommendations for dietary guidelines for Americans to the Secretaries… Read More
In February 2015, the nation’s top health and nutrition experts submitted recommendations for dietary guidelines for Americans to the Secretaries… Read More
A recent study by members of the SNAP to Health Project Team was published in the Journal of the Academy… Read More
During the school year, almost 20 million children receive free or reduced-priced lunch through the National School Lunch Program (NSLP)…. Read More
Please join us for a SNAP to Health Capitol Hill Briefing on July 18th. SNAP to Health Save the Date… Read More
With the recent economic recession and resulting high rates of unemployment and poverty, food insecurity has become a major public… Read More
Over the last four decades the Supplemental Nutrition Assistance Program (SNAP) has played a leading role in fighting hunger and… Read More
The U.S. Senate Committee on Agriculture, Nutrition and Forestry recently approved the Agriculture Reform, Food and Jobs Act of 2012,… Read More
Robin Eggers is the Director for Community Outreach and Engagement for Indiana University Health which operates Garden on the Go,… Read More
Written in collaboration with Sejal Patel Food insecurity in America is a major public health concern that has increased significantly… Read More
With 925 million undernourished people in the world, hunger is the world’s number one health threat. Contrast this with the… Read More