Food Insecurity Declines, But 1 In 7 Americans Still Hungry
November 7, 2016By Susan Blumenthal, M.D. and Mariana Zindel The U.S. Department of Agriculture (USDA) recently released its annual report on the… Read More
By Susan Blumenthal, M.D. and Mariana Zindel The U.S. Department of Agriculture (USDA) recently released its annual report on the… Read More
The USDA recently published the Healthy Corner Stores Guide to improve access to healthy foods for residents of low-income neighborhoods,… Read More
On January 7, 2016, the US Department of Health and Human Services (DHHS) and the US Department of Agriculture (USDA)… Read More
In February 2015, the nation’s top health and nutrition experts submitted recommendations for dietary guidelines for Americans to the Secretaries… Read More
The U.S. Senate Committee on Agriculture, Nutrition and Forestry recently approved the Agriculture Reform, Food and Jobs Act of 2012,… Read More
Robin Eggers is the Director for Community Outreach and Engagement for Indiana University Health which operates Garden on the Go,… Read More
Written in collaboration with Sejal Patel Food insecurity in America is a major public health concern that has increased significantly… Read More
As Enrollment Increases, USDA Should Require Purchase Data from Food Stamp Retailers to Better Evaluate Nutrition Intake This week Congress… Read More
by Dr. Oran B. Hesterman, President & CEO, Fair Food Network One way to create a healthier food environment for low-income… Read More
Hunger and food insecurity are major public health problems in America that have escalated dramatically in response to the current… Read More