Federal Nutrition Assistance Program Participation May Save Money on Healthcare Expenditures
November 22, 2017By Rachel Greene, B.A. and Susan Blumenthal, M.D. Thanksgiving is a festive time with family, friends, and food; yet, in 2016,… Read More
By Rachel Greene, B.A. and Susan Blumenthal, M.D. Thanksgiving is a festive time with family, friends, and food; yet, in 2016,… Read More
By Susan Blumenthal, M.D. and Mariana Zindel The U.S. Department of Agriculture (USDA) recently released its annual report on the… Read More
Many children enthusiastically associate summer vacation with the end of classes and homework for the year, but for some of… Read More
A recent study from Harvard T.H. Chan School of Public Health found that people who consume more whole grains have… Read More
The term ‘food desert’ refers to areas where residents lack adequate access to affordable and nutritious food products and beverages… Read More
A recent study published in Pediatrics entitled Popular Music Endorsements in Food and Nonalcoholic Beverage Marketing reveals disturbing trends in… Read More
The USDA recently published the Healthy Corner Stores Guide to improve access to healthy foods for residents of low-income neighborhoods,… Read More
On January 7, 2016, the US Department of Health and Human Services (DHHS) and the US Department of Agriculture (USDA)… Read More
The Supplemental Nutrition Assistance Program (SNAP) is a $76 billion dollar safety net program serving 46 million low income Americans… Read More
(Written in Collaboration with Cathy Ren) America has reached a new milestone in the obesity epidemic. In a recently released… Read More