U.S. Hits Record High Obesity Rates
October 27, 2017By Rachel Gardner, B.A. and Susan Blumenthal, M.D. Obesity rates in the United States are at an all-time high. In 2015-2016, 40%… Read More
By Rachel Gardner, B.A. and Susan Blumenthal, M.D. Obesity rates in the United States are at an all-time high. In 2015-2016, 40%… Read More
By Rachel Gardner, B.A. and Susan Blumenthal, M.D. As many as forty percent of all cancers in the United States (630,000… Read More
By Susan Blumenthal, M.D. and Mariana Zindel The U.S. Department of Agriculture (USDA) recently released its annual report on the… Read More
The term ‘food desert’ refers to areas where residents lack adequate access to affordable and nutritious food products and beverages… Read More
A recent study published in Pediatrics entitled Popular Music Endorsements in Food and Nonalcoholic Beverage Marketing reveals disturbing trends in… Read More
The USDA recently published the Healthy Corner Stores Guide to improve access to healthy foods for residents of low-income neighborhoods,… Read More
On January 7, 2016, the US Department of Health and Human Services (DHHS) and the US Department of Agriculture (USDA)… Read More
(Written in Collaboration with Cathy Ren) America has reached a new milestone in the obesity epidemic. In a recently released… Read More
In February 2015, the nation’s top health and nutrition experts submitted recommendations for dietary guidelines for Americans to the Secretaries… Read More
Are healthy foods really more expensive? That is a key question as well as the title of a recent U.S…. Read More