SNAP, Food Assistance, and COVID-19
December 30, 2021SNAP waivers that were issued during the pandemic provided a number of “flexibilities” to improve access to food benefits for… Read More
SNAP waivers that were issued during the pandemic provided a number of “flexibilities” to improve access to food benefits for… Read More
The Impact of the COVID-19 Pandemic on Federal Food Assistance Programs Food insecurity in the United States has significantly increased… Read More
By Susan Blumenthal, M.D. and Rachel Greene B.A. The New Year provides Americans with a time to make resolutions about… Read More
By Rachel Gardner, B.A. and Susan Blumenthal, M.D. Obesity rates in the United States are at an all-time high. In 2015-2016, 40%… Read More
By Susan Blumenthal, M.D. and Mariana Zindel The U.S. Department of Agriculture (USDA) recently released its annual report on the… Read More
Background On May 20, 2016, the Food and Drug Administration (FDA) issued new federal guidelines for nutrition labeling, announced by… Read More
Many children enthusiastically associate summer vacation with the end of classes and homework for the year, but for some of… Read More
A recent study from Harvard T.H. Chan School of Public Health found that people who consume more whole grains have… Read More
The term ‘food desert’ refers to areas where residents lack adequate access to affordable and nutritious food products and beverages… Read More
Over the last four decades the Supplemental Nutrition Assistance Program (SNAP) has played a leading role in fighting hunger and… Read More